Lunch

Dad's Dutch Oven Beef Stew is for Lunch.

Dad's Dutch Oven Beef Stew takes 15 minutes to prepare.

Dad's Dutch Oven Beef Stew takes 150 minutes to cook.

Dad's Dutch Oven Beef Stew makes 8 servings.

The ingredients for Dad's Dutch Oven Beef Stew are:

8 oz Beef (bottom round roast)
1 cup mushroom slices, sauted
1 Cup barley, cooked
3-4 large potatos, chunked and blanched
2/3 Cup green beans
2/3 Cup early peas
2 tsp beef bouillon
4 cups water

Here is how you make Dad's Dutch Oven Beef Stew:

Cube the beef. Brown the beef. Blanche the potatos. Boil barley for 15 minutes. Slice and saute the mushrooms. Place all of the ingredients in the dutch oven with 4 cups of water. Bring to a boil. Reduce heat to simmer and cover. Let cook for 2-3 hours, stirring every 20-30 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JULESJET.

The nutritional information for Dad's Dutch Oven Beef Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.1

• Total Fat: 3.0 g
• Cholesterol: 13.8 mg
• Sodium: 477.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.5 g
• Protein: 8.0 g