Lunch

Dixie's Beef Stew is for Lunch.

Dixie's Beef Stew takes several minutes to prepare.

Dixie's Beef Stew takes several minutes to cook.

Dixie's Beef Stew makes 6 servings.

The ingredients for Dixie's Beef Stew are:

Ingredients:
*sliced carrots - Great Value 1/2 cup serving size, 3.5 serving (remove)
*Beans, Great Value Canned CUT GREEN BEANS salt added 1/2c(121g), 3.5 serving (remove)
*"Great Value" Golden Sweet Whole Kernel Corn, No Salt Added (.5cups), 3.5 serving (remove)
*Beef - Stew Meat - Cubed - 4 oz raw, 1.5 serving (remove)
*Ramon Noodles, Beef Flavor (1.5oz /42g / About 1/2 dry Noodle Block & 1 Tsp Seasoning Mix), 2 serving (remove)

Here is how you make Dixie's Beef Stew:

This all goes in the slow pot. Cook the meat until tender. Dump in the cans of veggies and heat. Once warm, add one block of ramon noodles with seasoning mix. Cook until noodles are tender. This is great on a cold rainy day.Number of Servings: 6Recipe submitted by SparkPeople user DIXIESPARKLE.

The nutritional information for Dixie's Beef Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.4

• Total Fat: 4.4 g
• Cholesterol: 18.7 mg
• Sodium: 677.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.3 g
• Protein: 9.7 g