The recipe Dan's Carrots, Peas and Beef Stir Fry

Made From Scratch Recipes

Dan's Carrots, Peas and Beef Stir Fry recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Dan's Carrots, Peas and Beef Stir Fry!

Dan's Carrots, Peas and Beef Stir Fry

Dan's Carrots, Peas and Beef Stir Fry Recipe
Dan's Carrots, Peas and Beef Stir Fry

made from what I had left in the kitchen

What Course Is Dan's Carrots, Peas and Beef Stir Fry?

Dan's Carrots, Peas and Beef Stir Fry is for Lunch.


How Long Does Dan's Carrots, Peas and Beef Stir Fry Recipe Take To Prepare?

Dan's Carrots, Peas and Beef Stir Fry takes several minutes to prepare.


How Long Does Dan's Carrots, Peas and Beef Stir Fry Recipe Take To Cook?

Dan's Carrots, Peas and Beef Stir Fry takes several minutes to cook.


How Many Servings Does Dan's Carrots, Peas and Beef Stir Fry Recipe Make?

Dan's Carrots, Peas and Beef Stir Fry makes 4 servings.


What Are The Ingredients For Dan's Carrots, Peas and Beef Stir Fry Recipe?

The ingredients for Dan's Carrots, Peas and Beef Stir Fry are:

* Ginger Root, 5.7 grams
* Garlic, 8.5 grams
* Onions, raw, 133 grams
* Beef brisket, 19 oz - I used stew beef (small bits)
* *Soy Sauce, 4 tbsp
* *Snap peas, 1.5 cup
* Carrots, cooked, 261 grams
* water 1tbsp


How Do I Make Dan's Carrots, Peas and Beef Stir Fry?

Here is how you make Dan's Carrots, Peas and Beef Stir Fry:

- cook ginger garlic and onions in soy - cook beef in that- add veg and water- cook covered until doneNumber of Servings: 4Recipe submitted by SparkPeople user CHOWDA.


What's The Nutritional Info For Dan's Carrots, Peas and Beef Stir Fry?

The nutritional information for Dan's Carrots, Peas and Beef Stir Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 17.4 g
  • Cholesterol: 125.2 mg
  • Sodium: 1,035.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 42.7 g

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