Lunch

skillet Beef Taco is for Lunch.

skillet Beef Taco takes several minutes to prepare.

skillet Beef Taco takes several minutes to cook.

skillet Beef Taco makes 4 servings.

The ingredients for skillet Beef Taco are:

Ground beef, 16 oz
Campbell's Tomato Bisque Condensed Soup, one can
TORTILLAS, Flour, MISSION Fajita 6in, 6ea
Sauce, Pace Picante Sauce, .5 cup
Water, tap, .5 cup (8 fl oz)
Kraft 2% Shredded Cheddar Cheese, .5 cup

Here is how you make skillet Beef Taco:

Cook beef in a skillet until browned, stirring often to separate meat. Pour off fat. stir in soup, picante sause, water and tortillas. Heat to boil. Reduce heat to low and cook for 5 min. stir. top with cheeseServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCGEETIM.

The nutritional information for skillet Beef Taco is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 724.0

• Total Fat: 39.9 g
• Cholesterol: 113.9 mg
• Sodium: 1,987.7 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 3.0 g
• Protein: 29.8 g