Lunch

Seven grain bread is for Lunch.

Seven grain bread takes 25 minutes to prepare.

Seven grain bread takes 32 minutes to cook.

Seven grain bread makes 64 servings.

The ingredients for Seven grain bread are:

4 pkg. active dry yeast
4 c. warm water (110- 115 degrees)
1 c. warm milk (110- 115 degrees)
6 T. brown sugar
1/4 c sugar
1/4 c.oil
1/4 c molasses
2 T. salt
2 c. rye flour our 7 grain mix
10 or so c.white flour
1/4 c caraway seeds (optional)

Here is how you make Seven grain bread:

Dissolve the yeast in the warm water. Add sugars, molasses, and salt. Add in whole wheat flour and (carawayoptional) and stir. Add in white flour until you can work it without it sticking to your hands. Put in large container and cover with dish towel. let rise to double size. punch down and let rise again. When double again, split into four lof pans and let rise an inch or so above side.Bake at 350 for 32 min.This bread freeses well as long as you knead the flour in well enough.Number of Servings: 64Number of Servings: 64Recipe submitted by SparkPeople user RAKRU1.

The nutritional information for Seven grain bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 102.0

• Total Fat: 1.0 g
• Cholesterol: 0.2 mg
• Sodium: 221.7 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g