The recipe Buttermilk White Bread-Breadmachine,whole milk, 13 slices

Made From Scratch Recipes

Buttermilk White Bread-Breadmachine,whole milk, 13 slices recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Buttermilk White Bread-Breadmachine,whole milk, 13 slices!

Buttermilk White Bread-Breadmachine,whole milk, 13 slices

Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe
Buttermilk White Bread-Breadmachine,whole milk, 13 slices

What Course Is Buttermilk White Bread-Breadmachine,whole milk, 13 slices?

Buttermilk White Bread-Breadmachine,whole milk, 13 slices is for Lunch.


How Long Does Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe Take To Prepare?

Buttermilk White Bread-Breadmachine,whole milk, 13 slices takes several minutes to prepare.


How Long Does Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe Take To Cook?

Buttermilk White Bread-Breadmachine,whole milk, 13 slices takes several minutes to cook.


How Many Servings Does Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe Make?

Buttermilk White Bread-Breadmachine,whole milk, 13 slices makes 13 servings.


What Are The Ingredients For Buttermilk White Bread-Breadmachine,whole milk, 13 slices Recipe?

The ingredients for Buttermilk White Bread-Breadmachine,whole milk, 13 slices are:

1 large egg
4 Tbl butter
1 tsp salt
2 Tbl sugar
1 C milk or water
3 C Bread flour
2 tsp yeast


How Do I Make Buttermilk White Bread-Breadmachine,whole milk, 13 slices?

Here is how you make Buttermilk White Bread-Breadmachine,whole milk, 13 slices:

Put into pan of bread machine and run the machine.Number of Servings: 13Recipe submitted by SparkPeople user RAYLINSTEPHENS.


What's The Nutritional Info For Buttermilk White Bread-Breadmachine,whole milk, 13 slices?

The nutritional information for Buttermilk White Bread-Breadmachine,whole milk, 13 slices is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 166.2
  • Total Fat: 4.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 224.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

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