The recipe Pizza bread - bread machine home made

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Pizza bread - bread machine home made recipe is a Lunch, Snack meal that takes 180 minutes to make. If you enjoy for Lunch, Snack, you will like Pizza bread - bread machine home made!

Pizza bread - bread machine home made

Pizza bread - bread machine home made Recipe
Pizza bread - bread machine home made

This bread is terrific as a base for quick pizza. Add toppings to this bread and put into oven until cheese melted.

What Course Is Pizza bread - bread machine home made?

Pizza bread - bread machine home made is for Lunch, Snack.


How Long Does Pizza bread - bread machine home made Recipe Take To Prepare?

Pizza bread - bread machine home made takes 10 minutes to prepare.


How Long Does Pizza bread - bread machine home made Recipe Take To Cook?

Pizza bread - bread machine home made takes 180 minutes to cook.


How Many Servings Does Pizza bread - bread machine home made Recipe Make?

Pizza bread - bread machine home made makes 12 servings.


What Are The Ingredients For Pizza bread - bread machine home made Recipe?

The ingredients for Pizza bread - bread machine home made are:

1 1/3 C. + 1/16 c water (add extra if needed)
4 cups bread flour (makes a difference)
1/2 cup shredded mozzarella cheese
2 Tbs. white sugar
2.5 tsp. dried or ground oregano
1 1/2 tsp yeast
1 cup sliced pepperoni (I used 60 grams)

12 pcs. cut from a 2# loaf made in bread machine. Bake on white bread setting w/ light crust.


How Do I Make Pizza bread - bread machine home made?

Here is how you make Pizza bread - bread machine home made:

Using bread machine . Add wet ingredients, then dry. ADD Pepperoni during the "add nut" cycle. (after it has been kneaded once already). I like to dice up pepperoni into about 1/4" sizes. Serving Size: 12 slices from a 2# loafNumber of Servings: 12Recipe submitted by SparkPeople user VKKESU.


What's The Nutritional Info For Pizza bread - bread machine home made?

The nutritional information for Pizza bread - bread machine home made is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 1.8 g
  • Cholesterol: 8.7 mg
  • Sodium: 127.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.0 g

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