Lunch

raw tomato bread is for Lunch.

raw tomato bread takes 5 minutes to prepare.

raw tomato bread takes 600 minutes to cook.

raw tomato bread makes 8 servings.

The ingredients for raw tomato bread are:

5 Roma tomatoes
3/4 cup flax meal
1 tbsp coconut aminos
1/4 C nutritional yeast flakes
1 tsp oregano (dried)
2 tsps basil (dried
1 clove garlic
Black pepper to taste
1/4 cup sunflower seeds

Here is how you make raw tomato bread:

combine all ingredients except sunflower seeds in a blender or food processor and blend till fully combined. Add sunflower seeds and blend/pulse until incorporated but still has visible chunks (for texture). Spread onto flex sheet and dehydrate at 115F for 6-8 hours. flip over, score wet set. Return to dehydrator (wet side up) and dehydrate another 4-6 hours or until completely dry on both sides. Serving Size: makes 8 LARGE slicesNumber of Servings: 8Recipe submitted by SparkPeople user MRSG918.

The nutritional information for raw tomato bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 66.3

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g

The dietary needs meet for raw tomato bread is Gluten Free