Lunch

Bread and veggie stew (A?orda) is for Lunch.

Bread and veggie stew (A?orda) takes 10 minutes to prepare.

Bread and veggie stew (A?orda) takes 15 minutes to cook.

Bread and veggie stew (A?orda) makes 18 servings.

The ingredients for Bread and veggie stew (A?orda) are:

Olive oil - 3 tbsp
Onion chopped- 3 big
Radishes - 1 finelly chopped
Carots - 1 big finelly chopped
Courgette - 0.5 a big one, chopped
Mushrooms fresh sliced- 150 g
Salt - 2 tsp
Curry, Safron, Jamaican pepp er - 1 tsp each
1 maggi cube vegetable
30g shredded cheese
2 big eggs
1 can peeled tomatoes
6 cups bread (leftover) cubbed
1 cup milk
1 cup water (or beer)

Here is how you make Bread and veggie stew (A?orda):

In a pan put the olive oil, salt, maggi, and all the chopped vegetables. Cook the veggies until soft, add cann of tomatoes and let simmer a bit longer.. Add milk and water (or beer), and add bread slowly.. envolving everything... After the bread has absorbed the veggie broth turn heat off and add the cheese, and eggs, mixing well. The heat will cook the eggs! Sirv with salad!Serving Size: Makes for 9 , 200g servingsNumber of Servings: 18Recipe submitted by SparkPeople user SARAJARDIM1979.

The nutritional information for Bread and veggie stew (A?orda) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.3

• Total Fat: 4.1 g
• Cholesterol: 23.3 mg
• Sodium: 535.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for Bread and veggie stew (A?orda) is Vegetarian