Lunch

ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD is for Lunch.

ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD takes several minutes to prepare.

ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD takes several minutes to cook.

ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD makes 64 servings.

The ingredients for ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD are:

Ingredients:

Water, tap, .75 cup (8 fl oz) (remove)
Yeast, bakers, .125 ounce (remove)
kosher salt, 2 serving (remove)
golden farms clover honey, 2.5 serving (remove)
bob’s red mill 1005 sstone ground whole wheat flour organic, 1.5 cup (remove)
white lily bread flour unbleaches unenriched, 1 cup (remove)
carnation fat free evaporated milk, 2.5 oz (remove)
Almonds, 2 oz (24 whole kernels) (remove

Here is how you make ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD:

Number of Servings: 64Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for ANGIE'S 100 % WHOLE WHEAT AND ALMOND BREAD is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 91.9

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g