Lunch

Broccoli Lemon Farfalle is for Lunch.

Broccoli Lemon Farfalle takes 15 minutes to prepare.

Broccoli Lemon Farfalle takes 15 minutes to cook.

Broccoli Lemon Farfalle makes 4 servings.

The ingredients for Broccoli Lemon Farfalle are:

4 cups broccoli, trimmed and cut into bite sized pieces
175 g farfalle pasta
1.5 Tbsp olive oil
garlic to taste
3 Tbsp lemon juice
.25 cup grated parmesan

Here is how you make Broccoli Lemon Farfalle:

Cook the pasta per package directions, adding the broccoli about 5 minutes before the end of the pasta cooking time. Saute the garlic in the olive oil, add lemon juice. Scoop out about 1/2 cup of the pasta cooking water before draining the pasta & broccoli. Mix the pasta and broccoli with the garlic, lemon and olive oil, adding pasta cooking liquid until you get the "sauciness" you like. Toss with parmesan. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user ONEWEIGH.

The nutritional information for Broccoli Lemon Farfalle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 281.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.6 g
• Protein: 11.8 g