Lunch

Broccoli with Penne and Anchovies is for Lunch.

Broccoli with Penne and Anchovies takes several minutes to prepare.

Broccoli with Penne and Anchovies takes several minutes to cook.

Broccoli with Penne and Anchovies makes 6 servings.

The ingredients for Broccoli with Penne and Anchovies are:

4 oz. (2 Cans) Fillets of Anchovies
1 box 14oz Barilla Plus Penne
1/4 Cup Olive Oil
4 Cups Cooked Broccoli Florets
4 Cloves Garlic (chopped)
Fresh Ground Pepper to Taste

Here is how you make Broccoli with Penne and Anchovies:

1. Cook pasta until it is Al Dente (don't cook too long)2. Heat Olive oil in a frying pan and saute Chopped garlic. Be careful not to burn garlic.3. Add the anchovy and break up the large pieces. Saute until you see that the anchovy has melted into the sauce.4. In a large pasta bowl, combine penne with broccoli florets. Pour garlic/anchovy sauce over this and lightly coat everything.5. Add fresh ground pepper to taste and serve. Serving Size:?Serves 6

The nutritional information for Broccoli with Penne and Anchovies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.7

• Total Fat: 13.6 g
• Cholesterol: 16.1 mg
• Sodium: 765.4 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 8.1 g
• Protein: 19.7 g

Broccoli with Penne and Anchovies is Italian cuisine.

The dietary needs meet for Broccoli with Penne and Anchovies is Vegetarian