The recipe Eggplants Broth

Made From Scratch Recipes

Eggplants Broth recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Eggplants Broth!

Eggplants Broth

Eggplants Broth Recipe
Eggplants Broth

Serve with rice or bread.

What Course Is Eggplants Broth?

Eggplants Broth is for Lunch.


How Long Does Eggplants Broth Recipe Take To Prepare?

Eggplants Broth takes several minutes to prepare.


How Long Does Eggplants Broth Recipe Take To Cook?

Eggplants Broth takes several minutes to cook.


How Many Servings Does Eggplants Broth Recipe Make?

Eggplants Broth makes 8 servings.


What Are The Ingredients For Eggplants Broth Recipe?

The ingredients for Eggplants Broth are:

Eggplant, fresh, 1000 grams
Salt, 2 tsp
Orkide sunflower oil, 20 gram(s)
Beef chuck, 250 grams
Garlic, 2 cloves
Onions, raw, 2 medium (2-1/2" dia)
Water, tap, 3 cup (8 fl oz)
Green Peppers (bell peppers), 1 cup, chopped
Potato, raw, 1 cup diced
Allspice, 2 tsp
Celery, raw, 0.5 cup, diced


How Do I Make Eggplants Broth?

Here is how you make Eggplants Broth:

Unpeeled the eggplants, potato, onion, and garlic.Dice and wash them.Place all inredients together in a pot on fire except for the celery.Leave on fire for about 90 minutes but keep eye on it.Once it's done, add celery then leave on fire for another 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user AMAAL_G..


What's The Nutritional Info For Eggplants Broth?

The nutritional information for Eggplants Broth is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.8 g
  • Cholesterol: 20.3 mg
  • Sodium: 620.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.3 g

What Dietary Needs Does Eggplants Broth Meet?

The dietary needs meet for Eggplants Broth is Lactose Free


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