Lunch

Flatbread Bruschetta is for Lunch.

Flatbread Bruschetta takes 10 minutes to prepare.

Flatbread Bruschetta takes 5 minutes to cook.

Flatbread Bruschetta makes 1 servings.

The ingredients for Flatbread Bruschetta are:

12 fresh grape tomatoes
2 Tbl. balsamic vinegar
1 Joseph's Flax, Oat Bran, Whole Wheat Pita Bread
2 slices Kraft Sharp Cheddar Fat Free Singles
1/2 tsp.No-Salt Salt
3 leaves Fresh Basil, chopped or 1/2 tsp dried
1 tbl. grated Pecorino Romano cheese

Here is how you make Flatbread Bruschetta:

Chop grape tomatoes into small pieces. Put into small container. Cover with balsamic vinegar, add 1/2 tsp no-salt salt and basil. Cover and marinate overnight to allow vinegar to permeate tomatoes.Place pita bread on cookie sheet, add cheese - put in 350 oven until cheese melts. Place marinated tomatoes on top of cheese, drizzling with balsamic vinegar in container (to taste). Put back in oven and bake for 1 1/2 minutes - don't let tomatoes get too warm. Sprinkle with 1 tbl. grated romano cheese. Serve. 1 serving.(If you are in a hurry, you can microwave pita and cheese for 45 seconds until cheese melts, then add tomatoes and vinegar and put back in microwave for an additional 40 seconds before adding grated cheese.)Number of Servings: 1Recipe submitted by SparkPeople user SUSANMORGAINE.

The nutritional information for Flatbread Bruschetta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 155.0

• Total Fat: 3.0 g
• Cholesterol: 5.0 mg
• Sodium: 680.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 4.0 g
• Protein: 12.0 g

The dietary needs meet for Flatbread Bruschetta is Vegetarian