Lunch

Mini Elk Burgers w/raisins is for Lunch.

Mini Elk Burgers w/raisins takes 5 minutes to prepare.

Mini Elk Burgers w/raisins takes 10 minutes to cook.

Mini Elk Burgers w/raisins makes 1 servings.

The ingredients for Mini Elk Burgers w/raisins are:

1 lb ground elk
2-3 tsp chipolte seasoning
1 egg
1/2 cup raisina
2 Tbsp corn meal

Here is how you make Mini Elk Burgers w/raisins:

Mix all ingreds. Bake or fry til cooked through.Serving Size: 8 elk pattiesNumber of Servings: 1Recipe submitted by SparkPeople user DUSTYPRAIRIE.

The nutritional information for Mini Elk Burgers w/raisins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,249.6

• Total Fat: 33.3 g
• Cholesterol: 1,230.0 mg
• Sodium: 626.6 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 3.0 g
• Protein: 169.6 g