Lunch

Make Ahead Burritos is for Lunch.

Make Ahead Burritos takes 15 minutes to prepare.

Make Ahead Burritos takes 60 minutes to cook.

Make Ahead Burritos makes 16 servings.

The ingredients for Make Ahead Burritos are:

1 pkg Flour Tortilla (8 Inch)
1/2 Cup Cheddar Cheese, shredded
1/2 Cup Monterey Jack Cheese, shredded
1 Can Mexicorn (11 oz.)
1 Can Diced Tomatoes (15.5 oz.)
2 Cans Pinto Beans (15.5 oz.)
4 Cans Red Kidney Beans (15.5 oz.)
2 Cups Brown Rice, uncooked
4 Cups Water

Here is how you make Make Ahead Burritos:

1) Add Brown Rice to 4 Cups of water and allow to boil. Reduce heat to medium low and simmer for 35-40 minutes.2) The last 5 minutes of the rice cooking...combine the beans, corn, and tomatoes in a large skillet on medium. Combine rice and stir thoroughly.3) Assembly the burrito-add cheese and freeze or serve immediately.Number of Servings: 16

The nutritional information for Make Ahead Burritos is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 370.1

• Total Fat: 6.2 g
• Cholesterol: 6.8 mg
• Sodium: 1,064.6 mg
• Total Carbs: 62.7 g
• Dietary Fiber: 13.4 g
• Protein: 16.8 g