Lunch

Oriental peanut butter noodles is for Lunch.

Oriental peanut butter noodles takes 20 minutes to prepare.

Oriental peanut butter noodles takes 15 minutes to cook.

Oriental peanut butter noodles makes 8 servings.

The ingredients for Oriental peanut butter noodles are:

16 oz spaghetti
1/3 C creamy peanut butter
1/4 C soy sauce
2.Tbls rice vinegar
2 Tbls honey
1 Tbls hot water
2 Cloves grated Garlic
3 teas grated fresh ginger root
2 C assorted vegetzables
example
1/4 C carrots jullianned
10-20 pea pods in bite sized pieces
1/4 C scallions chopped
1/4 C red pepper (bell or hot to taste)
1 C spinach chopped
Red pepper flakes to taste 1/8-1/4 teas

Here is how you make Oriental peanut butter noodles:

Cook Spaghetti while preparing Vegetables. Drain and allow spaghetti to cool while whisking soy sauce, peanut butter, vinegar, honey, garlic, ginger root, pepper flakes and water until smooth. Add up to a Tbls more hot water if too thick. Toss with prepared vegetables and spaghetti. Chill 30 minutes or more before serving.Serving Size:?8 1C servings

The nutritional information for Oriental peanut butter noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 511.2 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g

Oriental peanut butter noodles is Asian cuisine.

The dietary needs meet for Oriental peanut butter noodles is Vegetarian