Lunch

Carrot Cake- gluten free in the crockpot is for Dessert, Lunch.

Carrot Cake- gluten free in the crockpot takes several minutes to prepare.

Carrot Cake- gluten free in the crockpot takes several minutes to cook.

Carrot Cake- gluten free in the crockpot makes 12 servings.

The ingredients for Carrot Cake- gluten free in the crockpot are:

Dry ingredients
1/2 tsp xanthan gum
1/2 c flax meal
1 1/2 c gluten-free flour
1/4 tsp salt
2 tsp baking powder
3/4 tsp baking soda
1 tsp cinnamon
1/4 tsp allspice
1/4 tsp cloves
3/4 c brown sugar

Wet ingredients
2 eggs
1/4 c canola oil
1/4 c water

Stir-ins
1 c grated carrots
1/2 c raisins
1/2 c chopped walnuts

Here is how you make Carrot Cake- gluten free in the crockpot:

Mix dry ingredients together.Mix wet ingredients together and add to dry.Mix.Stir in carrots, nuts and raisins.Put batter in greased can , cover, set on rack in crockpot.Add 2 c hot water.Cook on high for 3 hoursServing Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user VITISQUEEN.

The nutritional information for Carrot Cake- gluten free in the crockpot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 273.8

• Total Fat: 12.0 g
• Cholesterol: 30.8 mg
• Sodium: 192.2 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g

The dietary needs meet for Carrot Cake- gluten free in the crockpot is Gluten Free