Lunch

Fryed Potatoe Cake is for Lunch.

Fryed Potatoe Cake takes 15 minutes to prepare.

Fryed Potatoe Cake takes 10 minutes to cook.

Fryed Potatoe Cake makes 3 servings.

The ingredients for Fryed Potatoe Cake are:

2 medium potatoes
2 talb. vegan margarine
1 onion chopped
1/2 tsp. sea salt or salt
1/4 tsp. pepper
1 Talb. olive oil
1 tsp. paprika

Here is how you make Fryed Potatoe Cake:

Stream potatoes -mash potatoes with margarine -adding a little of the cooking water if needed. Combine the potatoes with finely chopped onion,salt, pepper and paprika.Fry in oil! We top ours with a little applesauce or Sugar Free applebutter. Number of Servings: 3Recipe submitted by SparkPeople user SUZIB123.

The nutritional information for Fryed Potatoe Cake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 238.5

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 478.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.6 g

The dietary needs meet for Fryed Potatoe Cake is Vegetarian