The recipe Mom's Crab Cakes

Made From Scratch Recipes

Mom's Crab Cakes recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Mom's Crab Cakes!

Mom's Crab Cakes

Mom's Crab Cakes Recipe
Mom's Crab Cakes

These are a delicious way to use crab or Krab

What Course Is Mom's Crab Cakes?

Mom's Crab Cakes is for Lunch.


How Long Does Mom's Crab Cakes Recipe Take To Prepare?

Mom's Crab Cakes takes 15 minutes to prepare.


How Long Does Mom's Crab Cakes Recipe Take To Cook?

Mom's Crab Cakes takes 10 minutes to cook.


How Many Servings Does Mom's Crab Cakes Recipe Make?

Mom's Crab Cakes makes 4 servings.


What Are The Ingredients For Mom's Crab Cakes Recipe?

The ingredients for Mom's Crab Cakes are:

12 oz Surimi (Fake Crab Meat) (by DIOVANY79)
1.5 serving Breadcrumbs (Progresso/seasoned) 1/4 C. (28g)
1 large Egg, fresh, whole, raw
3 tbsp Mayonnaise, regular (mayo)


How Do I Make Mom's Crab Cakes?

Here is how you make Mom's Crab Cakes:

Mix crab and wet ingredients, add breadcrumbs, cook in frying pan (oil varies to taste)Serving Size: 2 cakesNumber of Servings: 4Recipe submitted by SparkPeople user NOISEGOBLIN.


What's The Nutritional Info For Mom's Crab Cakes?

The nutritional information for Mom's Crab Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 10.2 g
  • Cholesterol: 76.3 mg
  • Sodium: 369.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.1 g

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