Lunch

Carrot bisque is for Lunch.

Carrot bisque takes 5 minutes to prepare.

Carrot bisque takes 20 minutes to cook.

Carrot bisque makes 3 servings.

The ingredients for Carrot bisque are:

2 cups Baby Carrots, Raw
24 oz Swanson Low Sodium Chicken Broth (by LIBRA3408)
1 cup Half and Half Cream
1 tsp Rosemary, dried
.5 tsp Ginger, ground
1 cup (8 fl oz) Water, tap
2 tbsp Daisy Light Sour Cream
1 serving Great Value No Calorie Stevia

Here is how you make Carrot bisque:

In a saucepan cover the carrots with water and cook til fork tender, then pour while hot into vitamix or other high speed blender. Add broth and seasonings and blend on high speed til smooth and creamy. Reduce speed to low and add half and half, blending til incorporated. Serve or reheat on low heat, stirring til hot enough. You can also add onion and or garlic powder, a little hot sauce if you like. I like a dollop of sour cream on top. Enjoy!Put Serving Size: 1.5 cupsNumber of Servings: 3Recipe submitted by SparkPeople user AHHTIST.

The nutritional information for Carrot bisque is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 166.7

• Total Fat: 10.1 g
• Cholesterol: 35.6 mg
• Sodium: 665.8 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g

The dietary needs meet for Carrot bisque is Vegetarian