Lunch

Tater Tot Casserole is for Lunch.

Tater Tot Casserole takes 20 minutes to prepare.

Tater Tot Casserole takes 40 minutes to cook.

Tater Tot Casserole makes 12 servings.

The ingredients for Tater Tot Casserole are:

Onion, raw cup diced, 1 cup (remove)
Cream of Chicken Soup, 1 cup (remove)
Peas and carrots, frozen, 2 cup (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Baked Tater Tots (9) pieces, 12 serving (remove)
Colby and Monterey Jack Cheese shredded, 2 cup (remove)
Beef, Ground, 80/20, crumbles, cooked, pan-browned, 16 oz (remove)

Here is how you make Tater Tot Casserole:

Brown Ground Chuck add onion and saut? onion with ground beef. Drain ground beef. Add frozen vegetables and cream of Chicken soup to ground beef and onion mix well. Add one cup cheese (save the rest for topping). Spray Pam on glass baking dish. Add all mixture to baking dish and bake for 40 minute at 350 degrees. Remove from oven and sprinkle remaining cheese on top. Serving Size:?13x9 baking dish

The nutritional information for Tater Tot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 371.0

• Total Fat: 18.7 g
• Cholesterol: 50.6 mg
• Sodium: 541.9 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.6 g
• Protein: 17.9 g