Lunch

Ditalini with Cauliflower is for Lunch.

Ditalini with Cauliflower takes 10 minutes to prepare.

Ditalini with Cauliflower takes 20 minutes to cook.

Ditalini with Cauliflower makes 8 servings.

The ingredients for Ditalini with Cauliflower are:

1 head, medium (5-6" dia) Cauliflower, raw
1 tsp Saffron
794 grams Crushed Tomatoes
1 serving Crushed Red Pepper Flakes, 1 tsp. (by GABIRUSZCZAK)
2 clove Garlic
0.2 cup Tomato Paste
4 tsp mixed herbs (dried) (by TABSNPICKLES)
2 tbsp Extra Virgin Olive Oil
8 serving Barilla - Ditalini Pasta (2 oz. serving)
1 TBS dried bread crumbs to top each serving.

Here is how you make Ditalini with Cauliflower:

1. finely chop cauliflower,2. heat up olive oil in a pan, add the cauliflower and cook for 5 minutes until soft.3. add the garlic and crushed pepper flakes, cook for 3 minutes4. add the crushed tomatoes, tomato paste, 1/4 cup of water, and another cup of hot water with steeped saffron.5. bring to a boil, then simmer for 15 minutes.6. once pasta is cooked add to the cauliflower.7. plate and sprinkle dried breadcrumbs on each serving.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BENERIKA.

The nutritional information for Ditalini with Cauliflower is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 204.6 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 6.1 g
• Protein: 10.4 g

Ditalini with Cauliflower is Italian cuisine.

The dietary needs meet for Ditalini with Cauliflower is Vegan