The recipe Cauliflower and leek in Passata

Made From Scratch Recipes

Cauliflower and leek in Passata recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Cauliflower and leek in Passata!

Cauliflower and leek in Passata

Cauliflower and leek in Passata Recipe
Cauliflower and leek in Passata

What Course Is Cauliflower and leek in Passata?

Cauliflower and leek in Passata is for Lunch.


How Long Does Cauliflower and leek in Passata Recipe Take To Prepare?

Cauliflower and leek in Passata takes 10 minutes to prepare.


How Long Does Cauliflower and leek in Passata Recipe Take To Cook?

Cauliflower and leek in Passata takes 20 minutes to cook.


How Many Servings Does Cauliflower and leek in Passata Recipe Make?

Cauliflower and leek in Passata makes 4 servings.


What Are The Ingredients For Cauliflower and leek in Passata Recipe?

The ingredients for Cauliflower and leek in Passata are:

1/2 med cauliflower, cut into florettes
1 med leek, in rings
300g passata sauce


How Do I Make Cauliflower and leek in Passata?

Here is how you make Cauliflower and leek in Passata:

Steam cauliflower and leeksDrain well and place in oven proof dishPour passata overHeat in microwave until bubblingServes 4 as a vegetableServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user EMMABE1.


What's The Nutritional Info For Cauliflower and leek in Passata?

The nutritional information for Cauliflower and leek in Passata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.6 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.4 g

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