The recipe Fried egg sandwich with bacon, cheese and tomatoe

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Fried egg sandwich with bacon, cheese and tomatoe recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Fried egg sandwich with bacon, cheese and tomatoe!

Fried egg sandwich with bacon, cheese and tomatoe

Fried egg sandwich with bacon, cheese and tomatoe Recipe
Fried egg sandwich with bacon, cheese and tomatoe

Egg sandwich

What Course Is Fried egg sandwich with bacon, cheese and tomatoe?

Fried egg sandwich with bacon, cheese and tomatoe is for Lunch.


How Long Does Fried egg sandwich with bacon, cheese and tomatoe Recipe Take To Prepare?

Fried egg sandwich with bacon, cheese and tomatoe takes 5 minutes to prepare.


How Long Does Fried egg sandwich with bacon, cheese and tomatoe Recipe Take To Cook?

Fried egg sandwich with bacon, cheese and tomatoe takes 15 minutes to cook.


How Many Servings Does Fried egg sandwich with bacon, cheese and tomatoe Recipe Make?

Fried egg sandwich with bacon, cheese and tomatoe makes 1 servings.


What Are The Ingredients For Fried egg sandwich with bacon, cheese and tomatoe Recipe?

The ingredients for Fried egg sandwich with bacon, cheese and tomatoe are:

2.0 serving Fried Eggs
3.0 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved
2.0 slice (3/4 oz) American Cheese
2.0 serving Tomatoe, Fresh 1 thin slice
0.5 tbsp Mayonnaise, regular (mayo)
1.0 serving(s) burger buns


How Do I Make Fried egg sandwich with bacon, cheese and tomatoe?

Here is how you make Fried egg sandwich with bacon, cheese and tomatoe:

Fry bacon, tomatoe, grill the buns. Then fry eggs, adding cheese to eggs. Then mayo on buns and bacon, tomatoe and eggs on buns. Then eat.Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user CODIWOLF48.


What's The Nutritional Info For Fried egg sandwich with bacon, cheese and tomatoe?

The nutritional information for Fried egg sandwich with bacon, cheese and tomatoe is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,955.3
  • Total Fat: 213.6 g
  • Cholesterol: 643.0 mg
  • Sodium: 10,403.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 236.1 g

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