Lunch

Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals is for Lunch.

Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals takes 10 minutes to prepare.

Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals takes 10 minutes to cook.

Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals makes 1 servings.

The ingredients for Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals are:

4 slices Pepperoni
1 tsp pizza sauce
1/2 stick light string cheese
1 egg roll wrapper (could probably use 3/4 wrapper and it would be fine, too, if you want to save a little more on calories)
Cooking Spray

Serve with additional sauce on the side, if desired ( extra calories not calculated in recipe)

Here is how you make Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals:

Heat oven to 450 while rolling up ingredients.Lay egg roll wrapper flat, diamond point toward youAdd 1 tsp pizza sauceLay 4 slices of pepperoni over sauceLay 1/2 stick string cheese on top.With the point closest to you, fold up closest point over filling. Fold each side point in, then roll toward final point egg roll fashion.Spray lightly with cooking spray, put in hot oven for 5 minutes, flip over and cook another 5 minutes.Serving Size: 1 Pizza Egg RollNumber of Servings: 1Recipe submitted by SparkPeople user BUTTERBALL1000.

The nutritional information for Pizza Egg Roll-ups, Pepperoni and Cheese 156 cals is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 156.2

• Total Fat: 5.9 g
• Cholesterol: 21.6 mg
• Sodium: 456.7 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 7.2 g