Lunch

Macaroni and Cheese gluten free is for Lunch.

Macaroni and Cheese gluten free takes several minutes to prepare.

Macaroni and Cheese gluten free takes several minutes to cook.

Macaroni and Cheese gluten free makes 2 servings.

The ingredients for Macaroni and Cheese gluten free are:

2 oz Ancient Harvest Gluten free pasta shells
3 T Smart Balance buttery spread
2 T Pamela's gluten free Pancake and Baking mix
1 c Milk, fat free
1 c Kirkland shredded cheddar/jack cheese
1 t thyme, dried
1 T pepper, black
1 t salt
2 T cilantro, fresh diced

Here is how you make Macaroni and Cheese gluten free:

Use a fry pan with a high side. Melt Smart Balance in pan on medium low heat. Sprinkle in Pamela's mix while whisking continually. Add milk and whisk until warm. Add cheese a little at a time, whisking continually. Watch when the cheese is warmed and the mix is smooth, then add the rest of the ingredients.Add more milk if too thick or more cheese if to runny.Mix in cooked pasta and serve hot.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NICCIMC.

The nutritional information for Macaroni and Cheese gluten free is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.4

• Total Fat: 28.4 g
• Cholesterol: 49.2 mg
• Sodium: 1,735.5 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 3.5 g
• Protein: 18.2 g

The dietary needs meet for Macaroni and Cheese gluten free is Gluten Free