Lunch

Greg's Hot Ham and Cheese is for Lunch.

Greg's Hot Ham and Cheese takes 5 minutes to prepare.

Greg's Hot Ham and Cheese takes 5 minutes to cook.

Greg's Hot Ham and Cheese makes 1 servings.

The ingredients for Greg's Hot Ham and Cheese are:

2 slices of white bread
2 pats of of salted butter
1 slice of yellow american cheese
1 slice of swiss cheese
1 slice of natural sharp-white (cracker barrel)
1 serving of smoked deli ham
1 tsp of mustard

Here is how you make Greg's Hot Ham and Cheese:

Heat and brown the deli ham in a frying pan. Use spatula to break up ham into small pieces. Once hot, remove from pan and place to side.Melt 1 pat of butter in the hot frying pan. Use a slice of bread to soak up the butter in the pan on just one side of the bread. Do the same for the other slice of bread.Place one slice of bread, butter side down, on the frying pan. Layer the american cheese, then ham, then mustard, then sharp white cheese (broken up), then swiss, and the other slice of bread, butter side up.Allow sandwich to brown on med-low temp. Turn and brown the other side. The low heat allows the cheese to melt without burning the bread.Remove and serve hot.Serving Size: makes 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user GPEARRE.

The nutritional information for Greg's Hot Ham and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 391.8

• Total Fat: 25.0 g
• Cholesterol: 75.6 mg
• Sodium: 965.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.4 g
• Protein: 15.4 g