Lunch

Homemade Pimiento Cheese is for Lunch.

Homemade Pimiento Cheese takes 80 minutes to prepare.

Homemade Pimiento Cheese takes several minutes to cook.

Homemade Pimiento Cheese makes 24 servings.

The ingredients for Homemade Pimiento Cheese are:

12 oz 2% milk velveeta cheese
12 oz natural sharp cheddar cheese
1 cup reg mayo
1cup salad dressing mayo
2 tbsp splenda
1 61/2 oz jar goya pimientos,drained, chopped fine

Here is how you make Homemade Pimiento Cheese:

Unwrap velveeta and freze 12 oz for about an hour until firm enough to grate. In a large mixing bowl, grade both cheeses, finely chop the pimeintos and add to the bowl. Add the mayo and salad dressin mayo, and the splenda. Mix throughly with wooden smooth. Add more mayo if needed.Refridgerate until ready to serve.This makes 6 cups, 24 1/4 cup servngs. Serving Size: Makes 24 - 1/4 cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user ALANSBUTTERBEAN.

The nutritional information for Homemade Pimiento Cheese is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.0

• Total Fat: 16.1 g
• Cholesterol: 30.0 mg
• Sodium: 441.7 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 6.0 g

The dietary needs meet for Homemade Pimiento Cheese is Low Carb