Lunch

Goat Cheese Lemon Veggie Pasta is for Lunch.

Goat Cheese Lemon Veggie Pasta takes 25 minutes to prepare.

Goat Cheese Lemon Veggie Pasta takes 6 minutes to cook.

Goat Cheese Lemon Veggie Pasta makes 4 servings.

The ingredients for Goat Cheese Lemon Veggie Pasta are:

8 Oz Ancient Harvest Quinoa Pasta
1 tablespoon olive oil
1/2 medium onion diced
3 cloves garlic, minced
Dash of crushed red pepper flakes
Zest of 1 large lemon
Juice of 1Large lemon
3 cups fresh baby spinach
3 cups zucchini, halved and sliced
1 1/2 cups broccoli
4 oz organic goat cheese
Salt and black pepper, to taste

Here is how you make Goat Cheese Lemon Veggie Pasta:

1. Bring a large pot of water to boil. Salt the water and cook pasta according to package directions.2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic. Cook until tender, about 3 minutes. Add a dash of crushed red pepper flakes. Stir in zucchini and broccoli. Cook for about 3 minutes until they soften. Stir in the spinach, lemon zest and lemon juice. Cook until spinach leaves are wilted and tender.3. Carefully drain the pasta. Return to pot. Crumble the goat cheese over the hot pasta and stir until creamy. Add the veggie/lemon mixture. Season with salt and black pepper, to taste. Serve immediately. Or chill and serve as pasta salad.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOONSHINEAL04.

The nutritional information for Goat Cheese Lemon Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.9

• Total Fat: 14.1 g
• Cholesterol: 10.0 mg
• Sodium: 100.7 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 7.9 g
• Protein: 10.9 g

The dietary needs meet for Goat Cheese Lemon Veggie Pasta is Vegetarian