Lunch

Pepperoni 'N Cheese Crescents is for Lunch.

Pepperoni 'N Cheese Crescents takes several minutes to prepare.

Pepperoni 'N Cheese Crescents takes several minutes to cook.

Pepperoni 'N Cheese Crescents makes 8 servings.

The ingredients for Pepperoni 'N Cheese Crescents are:

1 (8oz) can Pillsbury Refrigerated Crescent Rolls Reduced Fat
24 slices (about 5 oz) pepperoni
4 tablespoons (about 1/2 cup) shredded mozzarella cheese
4 teaspoons pizza sauce

Here is how you make Pepperoni 'N Cheese Crescents:

Heat oven to 375 F. Separate dough into 8 triangles; pat out each one slightly.spread 1 teaspoon of pizza sauce on to each triangle. Place 3 slices of pepperoni, slightly overlapping, on center of each triangle. top each with about 1 tablespoon of cheese. Roll up, starting at shortest side of triangle and rolling to opposite point (folding them up works as well). place rolls, point side down, on ungreased cookie sheet.Bake at 375 F for about 10 to 14 minutes or until golden brown. remove from cookie sheet.Serving Size: makes 8 rollsNumber of Servings: 8Recipe submitted by SparkPeople user EVIE55.

The nutritional information for Pepperoni 'N Cheese Crescents is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.6

• Total Fat: 8.1 g
• Cholesterol: 10.6 mg
• Sodium: 391.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.1 g
• Protein: 4.3 g