Lunch

Chorizo and Cheese Polenta is for Lunch.

Chorizo and Cheese Polenta takes 5 minutes to prepare.

Chorizo and Cheese Polenta takes 15 minutes to cook.

Chorizo and Cheese Polenta makes 2 servings.

The ingredients for Chorizo and Cheese Polenta are:

Milk, nonfat, 1 cup
Yellow Cornmeal, .25 cup
Butter, salted, 1 tbsp
Cheddar Cheese, 2 oz
Chorizo, pork and beef, .5 oz

Here is how you make Chorizo and Cheese Polenta:

In a large pot over medium-high heat, heat up the milk (do not let the milk boil, however). In a small satue pan, cook the chorizo for about 5 minutes. Set aside.Gradually whisk in polenta to the milk. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in salt and pepper to taste and butter. Gradually stir in cheese. Mix in chorizo. Serve. Serving Size: Yeilds 2 tasty bowlsNumber of Servings: 2Recipe submitted by SparkPeople user FLOWERPANDA.

The nutritional information for Chorizo and Cheese Polenta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.6

• Total Fat: 18.6 g
• Cholesterol: 53.7 mg
• Sodium: 373.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 14.3 g

Chorizo and Cheese Polenta is Mexican cuisine.