Lunch

Steak and Cheese Wrap is for Lunch.

Steak and Cheese Wrap takes 5 minutes to prepare.

Steak and Cheese Wrap takes several minutes to cook.

Steak and Cheese Wrap makes 1 servings.

The ingredients for Steak and Cheese Wrap are:

2 oz grilled flank steak, cooked and thinly sliced
1 cup mixed salad greens, divided
2 tbs tzaziki sauce
2 tbs cilantro, leaves removed form the stems
1 slice sliced cheddar cheese, divided in half.
2 La Tortilla Garlic & Herb Low Carb Tortillas

Here is how you make Steak and Cheese Wrap:

Lay out each wrap on a flat surface,Spread 1 tbs of the sauce on each.Lay out 1 oz of the steak sliced on each wrapDivide the cheese and lay 1/2 slice over the meatMix together the cilantro leaves and salad greens. Divide evenly between the wraps.Fold in each side and fold up the bottom flap.Carefully roll each one up like a burrito. Serving Size: 2 wraps makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user TEAMOUSE.

The nutritional information for Steak and Cheese Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 289.0

• Total Fat: 15.6 g
• Cholesterol: 49.4 mg
• Sodium: 599.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 16.8 g
• Protein: 28.1 g