The recipe Swiss Chard torte with goat cheese
Swiss Chard torte with goat cheese recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Swiss Chard torte with goat cheese!
Swiss Chard torte with goat cheese
- What Course Is Swiss Chard torte with goat cheese?
- How Long Does Swiss Chard torte with goat cheese Recipe Take To Prepare?
- How Long Does Swiss Chard torte with goat cheese Recipe Take To Cook?
- How Many Servings Does Swiss Chard torte with goat cheese Recipe Make?
- What Are The Ingredients For Swiss Chard torte with goat cheese Recipe?
- How Do I Make Swiss Chard torte with goat cheese?
- What's The Nutritional Info For Swiss Chard torte with goat cheese?
- What Type Of Cuisine Is Swiss Chard torte with goat cheese?
- What Dietary Needs Does Swiss Chard torte with goat cheese Meet?
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This recipe takes a little bit of time, but first few steps can be prepared ahead of time. * If using mature swiss chard, separate stalk from base of leaf and chop and steam stalk for a few minutes until slightly tender. (I precooked mine in microwave steamer). What Course Is Swiss Chard torte with goat cheese?Swiss Chard torte with goat cheese is for Lunch. How Long Does Swiss Chard torte with goat cheese Recipe Take To Prepare?Swiss Chard torte with goat cheese takes 60 minutes to prepare. How Long Does Swiss Chard torte with goat cheese Recipe Take To Cook?Swiss Chard torte with goat cheese takes 30 minutes to cook. How Many Servings Does Swiss Chard torte with goat cheese Recipe Make?Swiss Chard torte with goat cheese makes 4 servings. What Are The Ingredients For Swiss Chard torte with goat cheese Recipe?The ingredients for Swiss Chard torte with goat cheese are: Swiss Chard chopped, 6 cupsGoat Cheese, President, 3 oz Onion, 1/2 cup chopped garlic, 1 clove minced Egg Yolk, 2 large 2 large egg white Pine Nuts, 4 tbsp Rosemary, 1 tsp fresh or 1/2 tsp dried Whole Wheat Bread Crumbs - Ian's, 0.25 cup Extra Virgin Olive Oil, 1 tbsp pepper, 1/8 tsp. salt (optional) How Do I Make Swiss Chard torte with goat cheese?Here is how you make Swiss Chard torte with goat cheese: 1. In small bowl, combine sundried tomatoes with enough water to cover and microwave for 1 minute to speed softening. 2. In large pan, heat olive oil (reserving 1 tsp.) and saute onions until soft/ Add garlic and saute until slightly golden (careful not to burn garlic).3. Add chopped chard* to pan and saute until chard is tender and excess moisture is cooked out. Transfer chard mixture to a large shallow bowl or plate to to cool off quickly for next step or refrigerate overnight for next day.4, Preheat oven to 400 if using metal or clay pie. (Reduce heat if using glass and increase cooking time accordingly.)5. Beat eggs, crumble goat cheese and combine with cooled off chard mixture. Add salt and pepper to taste. 6. Lightly toast bread crumbs in dry pan.7. Prepare pie plate coating bottom and sides with reserved tsp. of olive oil. then sprinkle 1/2 of bread crumbs on bottom and sides of pie plate. 7. Pour chard mixture and top with remaining bread crumbs and bake for 30 minutes. Number of Servings: 4Recipe submitted by SparkPeople user BASILIC.What's The Nutritional Info For Swiss Chard torte with goat cheese?The nutritional information for Swiss Chard torte with goat cheese is:
What Dietary Needs Does Swiss Chard torte with goat cheese Meet?The dietary needs meet for Swiss Chard torte with goat cheese is Vegetarian |
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