Lunch

Zucchini tomato basil and goat cheese flatbread is for Lunch.

Zucchini tomato basil and goat cheese flatbread takes 15 minutes to prepare.

Zucchini tomato basil and goat cheese flatbread takes 10 minutes to cook.

Zucchini tomato basil and goat cheese flatbread makes 1 servings.

The ingredients for Zucchini tomato basil and goat cheese flatbread are:

1 multi-grain flatbread (I used the brand Flatout)
1 cup shredded zucchini
1/2 cup diced tomatoes (I used gape tomatoes)
1 tbsp olive oil
2 tbsp crumbled goat cheese

Here is how you make Zucchini tomato basil and goat cheese flatbread:

-preheat oven to 450 degrees-shred 1 cup of zucchini-place flatbread on a cookie sheet and into the oven-mix zucchini and olive oil in a small frying pan and cook over high heat (you don't want to stir until the zucchini is starting to brown and cook until soft and slightly browned)-chop 1/2 cup of fresh tomatoes-chop 4 basil leaves-when the zucchini is ready, remove the flatbread from oven and top with zucchini then tomatoes, basil and sprinkle with goat cheeseServing Size: 1 flatbreadNumber of Servings: 1Recipe submitted by SparkPeople user MANDY8686.

The nutritional information for Zucchini tomato basil and goat cheese flatbread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 302.6

• Total Fat: 19.4 g
• Cholesterol: 5.0 mg
• Sodium: 358.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 11.6 g
• Protein: 13.0 g

The dietary needs meet for Zucchini tomato basil and goat cheese flatbread is Vegetarian