The recipe Macaroni Tomatoes and Cheese

Made From Scratch Recipes

Macaroni Tomatoes and Cheese recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Macaroni Tomatoes and Cheese!

Macaroni Tomatoes and Cheese

Macaroni Tomatoes and Cheese Recipe
Macaroni Tomatoes and Cheese

What Course Is Macaroni Tomatoes and Cheese?

Macaroni Tomatoes and Cheese is for Lunch.


How Long Does Macaroni Tomatoes and Cheese Recipe Take To Prepare?

Macaroni Tomatoes and Cheese takes several minutes to prepare.


How Long Does Macaroni Tomatoes and Cheese Recipe Take To Cook?

Macaroni Tomatoes and Cheese takes several minutes to cook.


How Many Servings Does Macaroni Tomatoes and Cheese Recipe Make?

Macaroni Tomatoes and Cheese makes 4 servings.


What Are The Ingredients For Macaroni Tomatoes and Cheese Recipe?

The ingredients for Macaroni Tomatoes and Cheese are:

2 cups elbow macaroni
1 cup cubed Chedder Cheese
1 can tomatoes( bought or home canned)


How Do I Make Macaroni Tomatoes and Cheese?

Here is how you make Macaroni Tomatoes and Cheese:

Boil 6 c slightly salted water. Add 2 cups of macaroni and cook until al dente(about 7 mins). Strain and rinse with water, add in tomatoes and cheese and return to heat until cheese melts. Serve.Number of Servings: 4Recipe submitted by SparkPeople user TANCLEM.


What's The Nutritional Info For Macaroni Tomatoes and Cheese?

The nutritional information for Macaroni Tomatoes and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.8
  • Total Fat: 11.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 266.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.9 g

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