Lunch

Cheese Vegetable Chowder is for Lunch.

Cheese Vegetable Chowder takes 30 minutes to prepare.

Cheese Vegetable Chowder takes 15 minutes to cook.

Cheese Vegetable Chowder makes 1 servings.

The ingredients for Cheese Vegetable Chowder are:

1 cup Half and Half Cream
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
1 cup Vegetables - Corn - Green Giant - Extra Sweet Niblets Corn (by SIRUSB)
1.0 cup slices Carrots, cooked
2 cup diced Potato, raw
1 cup, chopped Onions, raw
1 cup Cheese - Kraft Shredded Cheddar Cheese
.3333 cup Butter, unsalted
.333 cup Flour, white
2 tsp or 1 packet Yellow Mustard
5 serving Chicken Boullion Cube (Wylers brand) (by CHERISEVITO)

Here is how you make Cheese Vegetable Chowder:

Melt butter and add flour. Add milk and let bubble for a minute. Add grated cheese and mustard. Pour into cooked vegetables in brothServing Size: 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BKYLE54.

The nutritional information for Cheese Vegetable Chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,092.6

• Total Fat: 136.2 g
• Cholesterol: 397.5 mg
• Sodium: 5,701.0 mg
• Total Carbs: 161.1 g
• Dietary Fiber: 20.2 g
• Protein: 55.9 g