Lunch

veggie cream cheese spread is for Lunch.

veggie cream cheese spread takes 15 minutes to prepare.

veggie cream cheese spread takes 60 minutes to cook.

veggie cream cheese spread makes 14 servings.

The ingredients for veggie cream cheese spread are:

8oz cream cheese
medium red pepper
1.5 cup zucchini
1.5 cup yellow squash
2 jalapeno peppers
2 green onions
20 leaves of spinach
.5 oz of dried tomatoes
2 tablespoons olive oil
salt
pepper

Here is how you make veggie cream cheese spread:

Chop zuchini squash and peppers. Drizzle with olive oil and cook at 350 for one hour, flipping half way through.Let veggies coolPuree the everything together until mostly smooth, but a little chunky.Serving Size: 14 2 tablespoon servingsNumber of Servings: 14Recipe submitted by SparkPeople user BLOTCHKAT.

The nutritional information for veggie cream cheese spread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 85.8

• Total Fat: 7.2 g
• Cholesterol: 20.0 mg
• Sodium: 74.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g

The dietary needs meet for veggie cream cheese spread is Vegetarian