Lunch

Coffee Cheesecake is for Dessert, Lunch.

Coffee Cheesecake takes 10 minutes to prepare.

Coffee Cheesecake takes 20 minutes to cook.

Coffee Cheesecake makes 1 servings.

The ingredients for Coffee Cheesecake are:

60-100 grams Ricotta chesse.
Splenda and coffee to taste.
2 Plain crackers.
Sprite Zero

Here is how you make Coffee Cheesecake:

crumble the crackers and slightly moisten with sprite zero so the crumbs stick together. Press the crumb mix into a muffin tray and blind bake for 5-10 mins.in an oven preheated to 180 degrees celcius. Combine ricotta, with a little coffee powder and sweetener until smooth and creamy. Smooth the mixture into the crumb base and return to the oven to bake for 10-15 mins. Allow to cool, refridgerate for an hour then enjoy.Makes one serve.Number of Servings: 1Recipe submitted by SparkPeople user HOLLS7.

The nutritional information for Coffee Cheesecake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 171.2

• Total Fat: 8.9 g
• Cholesterol: 18.7 mg
• Sodium: 215.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.9 g

The dietary needs meet for Coffee Cheesecake is Low Carb