Lunch

Asian Chicken Pita Pockets is for Lunch.

Asian Chicken Pita Pockets takes 10 minutes to prepare.

Asian Chicken Pita Pockets takes several minutes to cook.

Asian Chicken Pita Pockets makes 10 servings.

The ingredients for Asian Chicken Pita Pockets are:

*1 6 cup package finely shredded cabbage (or shred your own)
*1 16 oz. bag Broccoli Cole Slaw mix (I use Mann's)
*2 boneless, skinless chicken breasts, grilled and diced into bite sized pieces
*1 cup shredded carrot
*1 cup of Sesame Soy Ginger Dressing
* 10 Whole-Wheat Pita Pockets

Here is how you make Asian Chicken Pita Pockets:

Makes about 10 1 cup servingsIn a large bowl, combine cabbage, slaw, carrots, chicken, and dressing. Set asideSlice each pita in half, then fill each half with about 1/2 cup of the salad mixture. two filled pita halves = one serving.Notes:I love taking these to work...I portion out the chicken mix into little ziplock baggies, then slice my pitas in half and seal them back up. In the morning, all I have to do is throw a pita, a bag of the mix, some pretzels and mandarin orange slices into my lunchbox, and I have a super-easy, guilt free lunch that all of my coworkers talk about. It couldn't be simpler!Number of Servings: 10Recipe submitted by SparkPeople user BROKESTUDENT.

The nutritional information for Asian Chicken Pita Pockets is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.5

• Total Fat: 3.2 g
• Cholesterol: 27.4 mg
• Sodium: 751.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 7.6 g
• Protein: 19.7 g