The recipe Chicken baked beans

Made From Scratch Recipes

Chicken baked beans recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chicken baked beans!

Chicken baked beans

Chicken baked beans Recipe
Chicken baked beans

I threw together some things from my pantry and frig to get a quick lunch with protein for a post roller blading work out.

What Course Is Chicken baked beans?

Chicken baked beans is for Lunch.


How Long Does Chicken baked beans Recipe Take To Prepare?

Chicken baked beans takes 10 minutes to prepare.


How Long Does Chicken baked beans Recipe Take To Cook?

Chicken baked beans takes 20 minutes to cook.


How Many Servings Does Chicken baked beans Recipe Make?

Chicken baked beans makes 4 servings.


What Are The Ingredients For Chicken baked beans Recipe?

The ingredients for Chicken baked beans are:

I can (16 oz) Bush's Baked Beans, Original
1/4 cup Hunt's Four Cheese Spaghetti Sauce
1/4 cup broccoli flourets
1 cup Perdue Short Cuts Grilled Chicken Breast
1/2 medium red bell pepper, diced
salt free Greek Seasoning, for taste


How Do I Make Chicken baked beans?

Here is how you make Chicken baked beans:

1. dice bell pepper and broccoli as desiered. chop up chicken into smaller pieces if desired too.2. combine baked beans, spaghetti sauce and broccoli in medium pan and set stove to medium/medium-high. cook for roughly 5 minutes, stiring occasionally.3. Meanwhile, combine chicken and bell pepper in small pan and season as desired. Saute during the 5 minutes. 4. Add chicken/pepper mix into baked beans and cook for 5 minutes longer. Let cool, enjoy!3. Serving Size: Makes (4) 1/2 -cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user YESAME.


What's The Nutritional Info For Chicken baked beans?

The nutritional information for Chicken baked beans is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 2.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 810.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 13.8 g

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