Lunch

SMOTHERD CHICKEN and GREEN BEAN SKILLET! is for Lunch.

SMOTHERD CHICKEN and GREEN BEAN SKILLET! takes 5 minutes to prepare.

SMOTHERD CHICKEN and GREEN BEAN SKILLET! takes 27 minutes to cook.

SMOTHERD CHICKEN and GREEN BEAN SKILLET! makes 4 servings.

The ingredients for SMOTHERD CHICKEN and GREEN BEAN SKILLET! are:

4 SMALL BONELESS SKINLESS CHICKEN. BREASR HALVES(1LB.).
2 CUPS FROZEN GREEN BEANS.
1 CAN(103/4OZ.)CONDENSED LOW-FAT CREAM OF MUSHROOM SOUP.
1/4 TSP.DRIED THYEM LEAVES.
AND 1 CUP KRAFT 2% MILK SHREDDED SHARP CHEDDAR CHEESE.

Here is how you make SMOTHERD CHICKEN and GREEN BEAN SKILLET!:

HEAT LARGE NONSTICK SKILLET ON MEDIU-HIGH HEAT. ADD CHICKEN;COVER.COOK 5 TO 7 MIN.ON EACH SIDE OR UNTIL DONE(165 DREGEES F.). REMOVE FROM SSKILLET.ADD BEANS,SOUP,1/2 CUP WATER ADD THYME TO SKILLET;COVER.COOK 6 MIN.,STIRRING OFTEN.RETURN CHICKEN TO SKILLET;COOK 1 MIN.OR UNTIL HOT.TOP IT WITH CHEESE.ADD POTATOS RED ONE'S TO THE SIDE OF PLATE IF YOU WOULD LIKE TO.Number of Servings: 4Recipe submitted by SparkPeople user CIRCLEK.

The nutritional information for SMOTHERD CHICKEN and GREEN BEAN SKILLET! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 35.0

• Total Fat: 1.3 g
• Cholesterol: 2.5 mg
• Sodium: 230.0 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

The dietary needs meet for SMOTHERD CHICKEN and GREEN BEAN SKILLET! is Low Fat