Lunch

chicken and beef tacos is for Lunch.

chicken and beef tacos takes 20 minutes to prepare.

chicken and beef tacos takes 30 minutes to cook.

chicken and beef tacos makes 8 servings.

The ingredients for chicken and beef tacos are:

Organic Valley Ground Chicken, Frozen, 16 oz (remove)
*Ground Beef 93% Lean, 16 oz (remove)
*Lawry's Taco Seasoning, 2 tsp (remove)
*Onion, cooked, fresh (all types), .25 cup (remove)
*BELL PEPPER - GREEN, .25 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 serving (remove)

Here is how you make chicken and beef tacos:

fry your Ground Chicken and the beef together. Drain the grease after meat is brown, while cookin the meat sautee the onion and pepper together and add to the meat after you drain the grease. cook all the ingredients together tell it is well blended together. Add the diced tomatoes w/basil n garlic, along with the taco seasoning pack. Cook on Med. tell the fluid on the sauce is mixed with the meat than simmer while you get the salad or shells ready.Serving Size: makes 8 servings of 1 cup of meat sauceNumber of Servings: 8Recipe submitted by SparkPeople user CMCRAVENS.

The nutritional information for chicken and beef tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 195.9

• Total Fat: 10.0 g
• Cholesterol: 80.0 mg
• Sodium: 247.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 22.5 g

chicken and beef tacos is Mexican cuisine.