The recipe Chicken Fingers w/a little kick

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Chicken Fingers w/a little kick recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Chicken Fingers w/a little kick!

Chicken Fingers w/a little kick

Chicken Fingers w/a little kick Recipe
Chicken Fingers w/a little kick

What Course Is Chicken Fingers w/a little kick?

Chicken Fingers w/a little kick is for Lunch.


How Long Does Chicken Fingers w/a little kick Recipe Take To Prepare?

Chicken Fingers w/a little kick takes 5 minutes to prepare.


How Long Does Chicken Fingers w/a little kick Recipe Take To Cook?

Chicken Fingers w/a little kick takes 30 minutes to cook.


How Many Servings Does Chicken Fingers w/a little kick Recipe Make?

Chicken Fingers w/a little kick makes 4 servings.


What Are The Ingredients For Chicken Fingers w/a little kick Recipe?

The ingredients for Chicken Fingers w/a little kick are:

2 chicken breasts, cut in half and then into 8 strips each
1/2 c Progresso Italian Bread Crumbs
1 tsp salt
1 tsp pepper
1 TBSP garlic powder
1/8 tsp cayenne pepper
Non-stick cooking spray


How Do I Make Chicken Fingers w/a little kick?

Here is how you make Chicken Fingers w/a little kick:

Cut breasts in half and then into 8 "fingers"In small mixing bowl combine bread crumbs and spices. Add chicken and mix thoroughly until the chicken is coated (it will only be sparely coated).Spray a cookie sheet with cooking spray. Arrange the chicken fingers on the sheet to keep contact to a minimum. Give a light spray of the cooking spray to the top of the fingers.Bake at 350 degrees F for 15 minutes, turn the chicken and bake an additional 15 minutes.Makes 4 servings of 8 fingersNumber of Servings: 4Recipe submitted by SparkPeople user FROGSTYR.


What's The Nutritional Info For Chicken Fingers w/a little kick?

The nutritional information for Chicken Fingers w/a little kick is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 2.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 894.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

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