Lunch

Canned Chicken White Chili is for Lunch.

Canned Chicken White Chili takes 5 minutes to prepare.

Canned Chicken White Chili takes 25 minutes to cook.

Canned Chicken White Chili makes 6 servings.

The ingredients for Canned Chicken White Chili are:

3 TBSP Olive oil
1 medium onion, chopped
4 oz Canned chopped Green Chilies, drained
3 TBSP Flour
2 tsp Ground Cumin
2 16 oz cans Navy Beans
1 14.5 oz can Chicken Broth
14.5 oz Canned Chicken

Here is how you make Canned Chicken White Chili:

Cook onion in oil until translucent; add chilies , flour and cumin, stir for 2 minutes. Add beans and chicken broth, bring to a boil; reduce heat and simmer for 10 minutes or until thickened. Add chicken and heat through. Garnish with hot pepper flakes.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user THEPRECIOUSPEA.

The nutritional information for Canned Chicken White Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.3

• Total Fat: 13.4 g
• Cholesterol: 45.5 mg
• Sodium: 694.0 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 13.4 g
• Protein: 26.4 g