The recipe Chicken Chili with vegetables

Made From Scratch Recipes

Chicken Chili with vegetables recipe is a Mexican Lunch meal that takes 120 minutes to make. If you enjoy Mexican for Lunch, you will like Chicken Chili with vegetables!

Chicken Chili with vegetables

Chicken Chili with vegetables Recipe
Chicken Chili with vegetables

This receipe was a total fluke. I wanted chicken chili, but I had chicken soup stock in the freezer (with carrots and celery already added). I simply used the soup base to make chicken chili, and I love it!

What Course Is Chicken Chili with vegetables?

Chicken Chili with vegetables is for Lunch.


How Long Does Chicken Chili with vegetables Recipe Take To Prepare?

Chicken Chili with vegetables takes 15 minutes to prepare.


How Long Does Chicken Chili with vegetables Recipe Take To Cook?

Chicken Chili with vegetables takes 120 minutes to cook.


How Many Servings Does Chicken Chili with vegetables Recipe Make?

Chicken Chili with vegetables makes 10 servings.


What Are The Ingredients For Chicken Chili with vegetables Recipe?

The ingredients for Chicken Chili with vegetables are:

32 oz bag great northern beans
8 c. chicken stock, with carrots and celery (approx 1 c. of each)
1 9 oz. can of chicken breast
1.5 Tbsp chopped garlic
1 can diced tomatoes with chilies
2 Tbsp cumin
2 Tbsp oregano
2 Tbsp chili powder
1 jalepeno pepper, chopped
salt and pepper, to taste


How Do I Make Chicken Chili with vegetables?

Here is how you make Chicken Chili with vegetables:

Prepare beans according to package directions. Drain and set aside.Drain canned chicken. Spray pan with cooking spray. Cook chicken until no longer pink. Set aside.Heat chicken stock with carrots and celery. Add chicken, garlic, tomatoes, cumin, oregano, chili powder, chopped jalepeno and beans. Bring to a boil. Simmer for 2 hours.I puree about 1 cup of beans with a little chicken stock and add that to the chili for a thicker base.One serving is approximately 1.5 cups.Number of Servings: 10Recipe submitted by SparkPeople user LMAXIN.


What's The Nutritional Info For Chicken Chili with vegetables?

The nutritional information for Chicken Chili with vegetables is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.2
  • Total Fat: 2.9 g
  • Cholesterol: 19.3 mg
  • Sodium: 655.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 6.5 g
  • Protein: 17.2 g

What Type Of Cuisine Is Chicken Chili with vegetables?

Chicken Chili with vegetables is Mexican cuisine.


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