Lunch

Chicken Chili with vegetables is for Lunch.

Chicken Chili with vegetables takes 15 minutes to prepare.

Chicken Chili with vegetables takes 120 minutes to cook.

Chicken Chili with vegetables makes 10 servings.

The ingredients for Chicken Chili with vegetables are:

32 oz bag great northern beans
8 c. chicken stock, with carrots and celery (approx 1 c. of each)
1 9 oz. can of chicken breast
1.5 Tbsp chopped garlic
1 can diced tomatoes with chilies
2 Tbsp cumin
2 Tbsp oregano
2 Tbsp chili powder
1 jalepeno pepper, chopped
salt and pepper, to taste

Here is how you make Chicken Chili with vegetables:

Prepare beans according to package directions. Drain and set aside.Drain canned chicken. Spray pan with cooking spray. Cook chicken until no longer pink. Set aside.Heat chicken stock with carrots and celery. Add chicken, garlic, tomatoes, cumin, oregano, chili powder, chopped jalepeno and beans. Bring to a boil. Simmer for 2 hours.I puree about 1 cup of beans with a little chicken stock and add that to the chili for a thicker base.One serving is approximately 1.5 cups.Number of Servings: 10Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Chicken Chili with vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.2

• Total Fat: 2.9 g
• Cholesterol: 19.3 mg
• Sodium: 655.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 6.5 g
• Protein: 17.2 g

Chicken Chili with vegetables is Mexican cuisine.