Lunch

Crock Pot Chicken Chili is for Lunch.

Crock Pot Chicken Chili takes 10 minutes to prepare.

Crock Pot Chicken Chili takes 600 minutes to cook.

Crock Pot Chicken Chili makes 12 servings.

The ingredients for Crock Pot Chicken Chili are:

2 pounds ground chicken breast [fat free!], browned and drained
4 15 ounce cans dark red kidney beans, drained
1 28 ounce can crushed tomatoes
1 large onion, chopped
1 large green bell pepper, chopped
1 tablespoon ground cumin
2 tablespoons chili powder

Here is how you make Crock Pot Chicken Chili:

**Brown the ground chicken breast until there's no pink left; drain, and set aside.**In a 6 quart crock pot, place the drained beans, tomato sauce, crushed tomatoes, chopped veggies, cumin, chili and cooked ground chicken breast. **Give it a good stir once. Program the crock pot to 10 hours on slow, and let it rip. Yields approximately 12 1 cup servings. ***You can serve this with BAKED tortilla chips, rice, noodles, and top with cheese if you like [NOT INCLUDED IN NUTRITIONAL CONTENT!]Number of Servings: 12Recipe submitted by SparkPeople user PSEUDOBRITCHICK.

The nutritional information for Crock Pot Chicken Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 270.1

• Total Fat: 1.6 g
• Cholesterol: 43.8 mg
• Sodium: 966.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 11.7 g
• Protein: 28.5 g