Lunch

Mixed Beans with Chili and Chicken is for Lunch.

Mixed Beans with Chili and Chicken takes 10 minutes to prepare.

Mixed Beans with Chili and Chicken takes several minutes to cook.

Mixed Beans with Chili and Chicken makes 1 servings.

The ingredients for Mixed Beans with Chili and Chicken are:

* Canned Tomatoes, 4 tbsp
* Beans, yellow, 75 grams (Mixed Beans prefered)
* Chili powder, 0.5 tsp
* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2 serving
* *Avacado (Avacado.org)--1/5 of medium avacado=1 oz., 2 serving
* Lime Juice, 1 wedge yields

Here is how you make Mixed Beans with Chili and Chicken:

Cook the Chicken dry fried then throw the rest in. Squeeze lime juice over before serving.Geat hot or cold.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user CHICKYJAX.

The nutritional information for Mixed Beans with Chili and Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.2

• Total Fat: 3.7 g
• Cholesterol: 65.7 mg
• Sodium: 346.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 11.8 g
• Protein: 36.7 g

The dietary needs meet for Mixed Beans with Chili and Chicken is Vegetarian