Lunch

Chicken and corn chowder is for Lunch.

Chicken and corn chowder takes several minutes to prepare.

Chicken and corn chowder takes several minutes to cook.

Chicken and corn chowder makes 7 servings.

The ingredients for Chicken and corn chowder are:

Bacon, 4 medium slices, cooked (raw product (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
*Creamed Corn, 1 cup (remove)
Yellow Sweet Corn, Frozen, 4 cup kernels (remove)
Butter, unsalted, 1 tbsp (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Heavy Whipping Cream, 3 tbsp (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)

Here is how you make Chicken and corn chowder:

Serving Size: makes 4 1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Chicken and corn chowder is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 340.6

• Total Fat: 8.0 g
• Cholesterol: 57.6 mg
• Sodium: 630.7 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 6.1 g
• Protein: 23.3 g