Lunch

Cream of Onion Chicken is for Lunch.

Cream of Onion Chicken takes 10 minutes to prepare.

Cream of Onion Chicken takes 70 minutes to cook.

Cream of Onion Chicken makes 2 servings.

The ingredients for Cream of Onion Chicken are:

2 Chicken Breasts
1 can Campbell's Cream of Onion Soup
6 slices Sargento Mozzarella & Provolone Cheese
1/3 cup sour cream
1/4 cup milk

Here is how you make Cream of Onion Chicken:

Preheat oven to 350 degrees. Spray 13x9 baking dish.Cut chicken breasts in half (butterfly them, whatever you want to do) and put in baking dish. Whisk together soup, milk and sour cream then pour over chicken breasts. Cook, in preheated oven, for 60 minutes. Take dish out of oven and put cheese slices over top of chicken. Bake for an additional 10 minutes, 'til cheese is bubbly and melted.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CRAFTY_LOSER.

The nutritional information for Cream of Onion Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 517.3

• Total Fat: 33.3 g
• Cholesterol: 124.2 mg
• Sodium: 1,415.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.0 g
• Protein: 34.6 g